Categories

article

Green & Leafy

Leaf vegetables, also called potherbs, green vegetables, greens, or leafy greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots...

article

Tutti Frutti

Tutti frutti (from Italian, "all fruits", also hyphenated "tutti-frutti") is a colorful confection containing various chopped and usually candied fruits, or an artificially created flavoring simulating the combined flavor of many different fruits.

article

Baked-ish

Mix them up. Add fruits and vegetables to food that’s cooked or baked, or mix vegetables in with pasta sauces, lasagnas, casseroles, soups and omelets. Mixing fresh or frozen berries into pancakes, waffles or muffins is...

article

Meat Friendly

Here goes vegetables and fruits recipes that are suprisingly tastes good when combined with meat such as pork, chicken and beef. We don't compel you not to eat meat to be healthy. There is MEAT in Fruitable!

article

Traditional

This section contains all salads that we're familiar with, even if we're not all familiar with the outlined here. Think about the delicious simplicity on your lips that a full-flavoured tomato salad brings.

article

On the Go!

These salad recipes are going to make you think of springtime picnics, but they're also perfect for hectic springtime schedules. That's because they're easy to make and convenient to take with you and eat during a busy day..

article

Milky!

Craving for awesome milky creaminess? This category is for you. Although our primary goal is to bring you healthy foods, you can consider this category not-so-healthy. Who says you cannot cheat!? You should! Two times a week at most!

article

Exotic

Dare to try this seemingly peculiar recipes? Be warned though, this section is encompasses the different food cultures around the world! If you're an adventurer, you might want to explore the vast journey of tasting the different flavors of the world!